That is awesome Jacquie!! I used crushed candy canes ..so good and colourful,! and was part of an article for bake sales to raise money for an animal charity. 4 Comments » // Leave a Comment » « Previous PostCranberry Lemon Zucchini Bread. Custardy, melts in your mouth but with an easy shortbread … And for a diet to work for me, I have to allow myself some “treats”. Classic’s Jar (Original, Milk Choc, Dark Choc & Rainbow) Decedent Jar (Hazelnut Swirl, Apple and cinnamon & Lemon) Premium Jar (White Choc Macadamia & White Choc Cranberry) Get in QUICK! Needless to say, we cancelled our subscription and asked for a refund within 2 days of re-subscribing. Ok, how damn CUTE are these guys?? I’m calling Whipped Shortbread the BEST shortbread cookie because it’s easy and tastes even better than the classic traditional recipe. I am a mom of 3 awesome boys that love to get … Or 4. Each treat is crammed with quality inclusions such as large chunks of chocolate, fresh nuts or chewy moist fruits. I re signed up this month and am very irritated. Thanks June <3. These are super cute, but oh so dangerous, my friend! Some blended with a hint of aromatic spices to create a divine explosion of flavour with every mouth watering bite. Pecan pie bars stack pecan pie filling atop a buttery shortbread crust. Ingredients. They would LOVE these. I realize that they’re probably trying to get people to eat “healthier” but at least have the option for members to use the old plan. They’re slightly tart but mostly sweet and baked with a thick shortbread cookie crust. Super easy to make, my only tip is to make sure you refrigerate them for at least 3-4 hours. I used it a few years ago with AMAZING success that was ultimately thwarted by an illness. U wonder if the butter could be melted, or partially melted, so the dough comes together better, and then refrigerate for longer? Thank you!! I’m not sure about the chocolate chips…I feel like that should work ok as long as they were the minis , Made them tonight with a Valentines Day “theme” to them. These are so adorable, Olivia. However, I didn't care for the flavor. Want the flavors of gingerbread in the morning without eating cookies? No they do not! Raspberry Cream Cheese Shortbread Bars » Comments. Freeze for 10 minutes. We often hand dip our treats in rich chocolate or healthy yoghurt for an added explosion of flavour or goodness. Like, the size of a dime. Can you blame me? I mean, I didn’t even realise how easy they were until I made them. Half a cup of butter is 113g. I made these using just red and green food coloring. JOY BOX B - RM29 1x 3”Height Christmas Tree 1x 180g Cranberry Shortbread / Slow Toasted Granola. I love that these rainbow shortbread bites are totally customizable, too. rectangle. They are going in the oven in about 15 minutes. Thanks for sharing this deliciousness!! Cut lemon bars into squares and garnish with powdered sugar. Add egg and vanilla. They’re tiny, I know, but you *feel* like you’re getting a bit more. What says Christmas more than Shortbread? Give me a frikken break. Take the stress out of Christmas shopping and purchase one of our jars today! Not if you want what you see in the photo! They had a taste and texture more like sugar cookies than shortbread. Almost too cute to eat. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Things like a grilled chicken sandwich that used to be a safe restaurant staple are now ridiculously high in points. Combine the flour, baking powder, salt and baking soda; … It was too bland. I used to use a Dunkin Donuts small iced coffee with cream and sugar as a treat. Love this idea, I bet these would be a hit at a party , Yes! Make a base layer by pressing half of the shortbread dough in a prepared 9 x 9 pan. The longer, the better. I know it seems like a lot (especially when you’re transferring them to the baking sheet! Your email address will not be published. She thought the stripes were cool and we Used the scraps to make marbled round cookies which she enjoyed doubly. I used maple flavouring instead of the vanilla and rolled the dough into two logs. It really didn’t take that long, and it was worth the effort. BUT –hubby can’t eat the non-pareils, they are too hard. Directions. So addictive, the kids will love these! Cute! Crumble the remaining shortbread dough on top and bake for 20 minutes @325 degrees F. Chill overnight in the fridge and cut into bars. What I don’t understand is why they wouldn’t give people the option to use the older plan — I’m sure there are others like us that preferred it. Place your cookie dough in a large freezer bag. https://mixandmatchmama.com/2018/03/rainbow-shortbread-cookies Add the oats to the remaining shortbread mixture and combine, then sprinkle evenly over the mincemeat. I hope those instructions make sense lol I think this technique would work well with this recipe. I’m jumping on the unicorn bandwagon, apparently! Please email me with a little more details so that I can make these. 256 bites to be exact. Dock (aka use a fork to poke holes) the dough. Spring is in the air which means plenty of light and zesty desserts. Beat butter and sugar until creamy, add almond/vanilla extract and mix well. While traditional shortbread is rolled and cut and baked flat, Whipped Shortbread is scooped in a drop cookie style. Genius!! Spread the dough in a somewhat-even layer in the bag. Pour lemon filling over the shortbread curst and bake for 18-20, or until the filling is set. LOL no kidding, totally 4 points (cough). I will definitely try that next time . The dough was very crumbly and dry, and I had to add a splash of milk to get it to come together. Hi Sandi! Reduce speed to low and add flour, salt, & sprinkles and mix until incorporated. These are the cutest thing I have ever seen! Honestly, these fruit bars are probably the best thing I’ve made in a while and everything about them screams SUMMER. Directions In a large bowl, cream butter and sugars until light and fluffy. I’m taking them to a student piano recital tomorrow afternoon! Hi Aliya! Cream butter and sugar until light and fluffy, 5-7 minutes. Will they taste good on their own? Share Almond & Orange Shortbread on Facebook Tweet Almond & Orange Shortbread Pin Almond & Orange Shortbread. —Lanette Tate, Sandy, Utah, Rainbow Butter Cookies Recipe photo by Taste of Home, Prep: 30 min. Also I cut them too big so there were even fewer..oops! Now they’ve changed everything up (again) and it’s really frustrating. Well hello there! No bake millionaire shortbread bars are healthier version of the classic millionaire bars, a no bake vegan dessert bars 100 % gluten free. Maybe next time I will add some almond flavoring instead of the vanilla. I mean, they’re tiny. I refrigerated them and freezes them after cutting, but they didn’t completely hold their shape in the oven. Seriously?! From there, I’ll place the bag in the fridge to chill or right to the freezer for future baking. We’re trying out the My Fitness Pal app now, and it’s working much better. Send your visitors on their way with a slice of ooey gooey love. June @ How to Philosophize with Cake says, Awwww those are so cute!!! I added with other dry ingredients. Use the parchment to pop the lemon bars out of the pan and transfer them to a cutting board. Spread the Speculoos Cookie Butter on top of the baked base. Wrap with plastic wrap. Bake for 10 minutes. They were a hit at the recital! Hi Cheryl, there must have been something off with your measurements or your pan is larger than 8×8. Press mixture into a ball and knead a couple of times until it comes together. , Wow awesome Jessica!! Allow the bars to chill in refrigerator for 2 hours, or overnight. The nutritional information and metric conversions are calculated automatically. And super easy. Whether it’s Valentine’s Day, Christmas, a baby shower, or even game day get-togethers with the colors of your favourite sports team. Remove from oven and cool on wire rack. Hi Hannah! When you’re ready to bake, take the bag out and cut/peel off the freezer bag. These Rainbow Chip Brownies are made using the best homemade buttermilk brownie recipe! apart on ungreased, 80 Vintage Cookie Recipes Worth Trying Today, The Reese’s Advent Calendar Is Simply Perfect for Peanut Butter Lovers, Do Not Sell My Personal Information – CA Residents, 1/2 cup plus 2 tablespoons butter, softened. Top with another colored dough. These are fun to make and everyone always loves them! These finger friendly bars will be quite the treat this season. <3, This post may contain affiliate links. My planned baking for the week quickly came to a halt and these were bumped up to the head of the line. thank you for replying, I will try making it this weekend and will tag you on instagram , Awesome, can’t wait to see how they turn out! Yes, I chilled them in the freezer after cutting them and putting them on the baking sheet. That is an awesome tip, Pam! Infos. In a food processor, pulse the shortbread ingredients together until combined. Restraint was not in our vocabulary. I didn't bother with the ribbon effect or the food colouring, but because they are a sliced cookie, I tried something alot easier. The topping is almost like a macaroon topping with lots of coconut. Divide dough into three portions; tint each a different color. Love these!!! Repeat with remaining dough, alternating colors to make six layers. (If there are a couple small chunks of nuts that is fine. Double the batch. Alas, I’ll just have to make them next time I visit. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. That is a great idea, thanks Mai! Press dough into an ungreased 13x9-in. In fact, I have three others on my website that I’ll link here: Christmas Shortbread Cookies, Vanilla Shortbread Thumbprint Cookies, and Hazelnut Shortbread Wreath Cookies. Remove waxed paper; brush top with milk. And the weight watcher thing, I’m following it and so far so good on the revised plan. Lemon Bars Recipe with Shortbread Crust (6-ingredients) Shortbread Cookies - Only 5 Ingredients! Makes: 24 bars . So cute! . Hi Fannie! Provided your sugar cookie mix doesn’t spread, I think it could work? Cream together the butter, sugar and lavender oil until light and fluffy in the bowl of an electric mixer. They come out of my oven by the dozens! The creamiest vegan blueberry lemon bars with a classic shortcrust base, a custard-like lemon filling and plenty of fresh berries! Press mixture into a … Hi Linda! I think I may have to make these soon! Fitbit keeping me motivated too! Pour 400g (14oz) of the shortbread mixture into the lined baking tin and push down the base until very firm. You’ll love these decadent Rainbow Fudge Cookie Bars. My morning coffee that used to be 2 points is now 6? Line an 8" x 8" square pan with parchment - allow for some overhang. Hi Kelly! This is not my first rodeo with Shortbread Cookies. Our family can't get through the holidays without these fun, colorful cookies. I’m glad it’s working for you. . YUMMY! Place on prepared baking sheets and bake one sheet at a time for approx 15 minutes or until bottoms are lightly browned. Hope that helps! All Rights Reserved. Initially I was like eff that, I’ll just cut them into 1″ squares instead of 1/2″ — but trust me when I say they weren’t nearly as cute or appealing. Move over Cosmic Brownies from Little Debbie…these are too delicious to compare! I bake one like this every Chritmas,except I just use thered, green & white. Reply. Add egg and vanilla. Crumbly rich shortbread, delicious caramel, and white chocolate make for the prettiest, most magical No Bake Unicorn Millionaire’s Shortbread Recipe. They are yummy even without baking them but are soo delicious fresh out of the oven! Did you chill them again before baking? In fact, I still have the page of the magazine in all it’s dog-eared, butter-stained & faded glory! I can’t EVEN! Also, less clean-up! So, feeling miserable from the time of year, counting calories, starving, cutting back on everything delicious, and here come these delicious little rainbow shortbread bites. I need a rainbow loom big sack big enough for an egg to fit inside ps I’m doing it for a scool project due on April 16 so if you could come up with one then I would be very greatful pps i also would like it if you would make a video on it thank you so very much your the best. Set aside. Made these with my 4 year old. Next Post » Chicken Waldorf Salad Recipe. This dessert has a tasty shortbread crust, then they’re spread with apricot preserves. I can make my own choices, thank you very much. These rainbow cookie bars would be a great treat for any rainbow themed event. Yes, totally freezable I actually froze these myself. I’m wanting to make this cuties and pack them as little treats in my daughter’s lunch box. Taste of Home is America's #1 cooking magazine. I want to try with different flavourings as well. Press evenly into square pan and chill for 30mins. What is UP with them constantly changing their plans? Place almond paste in a large bowl; break up with a fork. You could totally make them as regular shortbread cookies Let me know how you like them! They were great! So come January 1st we signed back up with Weight Watchers. The base recipe for these rainbow cookies is one that Granny & I have treasured for years. So I ended up cutting them into 1/2″. I cannot guarantee the accuracy of this data. So you can make a big batch and just take them out when you need them :). Lay the bag on the countertop and use a rolling pin to even it all out. Okay that makes me feel a bit better!! You make a standard shortbread dough and press it into an 8″ square pan, chill it, and cut it into 1/2″ bites. Tripled the recipe omg, that is rainbow bite heaven!! The bars will slide right out of … Chill other sheet while one is baking. Preheat oven to 325 degrees F. Blend and pulse the 1/2 cup nuts in a food processor with the sugar until mixture resembles coarse sand. 3/4 cup 175 ml very cold unsalted butter . Fitbit helps too — that’s one of my issues, I don’t move around enough, need to get more exercise! But my daily points haven’t increased? Thanks for sharing this one! Press the dough into the bottom of a parchment lined 8×8 pan. slices. On the lowest setting or with a spatula, work in the flours. Apricot Shortbread Bars are so fabulous! 12 Serves . I’m constantly starving and frustrated on this new plan. All the best to you and the mister with your get fit plans! So frustrating, right? I hope that’s a typo..because if it isn’t then I’m about to eat for 256 people…. I would love to make these Oh, they’re tiny, I’ll just have a few… handfuls (as my husband says ;)). In a large bowl, cream butter and sugars until light and fluffy. Lol. Thanks for your response! Hi Erin! Bake for 12 minutes. Thanks for the recipe! I understand that they are trying to get people to make healthier choices, but maybe leave that up to me? Reduce speed to low and add flour, salt, & sprinkles and mix until incorporated. And when you say half a cup of butter, what would that be in grams? Scooping and rolling them between your palms is so much easier than using a rolling pin. The dough came together perfectly for me, but perhaps there was an error when you increased the recipe or added more dough? pm us to order! What was wrong with the initial one they had? ), but if they were normal sized the recipe would probably make about 16 cookies :). But be warned, they are so good I ate them straight out of the freezer! In all honesty, I feel *really* bad about betraying rainbows , but these bars just turned out more unicorn-y than rainbowy! Thanks for catching that. LOL, it DOES yield 256, but they are teeny tiny. I wonder how long they will keep though. I was poking around my sister’s Pinterest page because I saw that she’d pinned my Blue Bear Birthday Cake from last week, and came across this post. 20 of our mouth watering cookies all wrapped up ready to go! From Classic Cakes to Holiday favorites and everything in between. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool. I used a pizza cutter, which made it so much easier! I learned a roll-out cookie dough trick years ago and use it all the time. These taste GREAT, however, for the summer I chose purple, yellow and green colored stripes. With the slight yellow of the dough from the vanilla the purple looked crummy. This is an easy and basic butter cookie recipe that comes out tender, with almost a shortbread texture. Another batch skorr bits through dough and on top ..awesome !! I plan to make them soon, maybe this weekend.? How can you say no?! 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Easier than using a rolling pin times like these that i really wish our nieces and nephew closer. Refrigerate them for at least 3-4 hours some overhang these bars just turned out right do make! Only tip is to make sure you refrigerate them for at least this approach is better us. Of a classic Aussie vanilla slice that i can make my own choices, but of course what! It, and it was okay, but i don ’ t think i will definitely making... Height Cocoa Gingerbread man but what sets this cookie recipe but just cant seem to one. Divine explosion of flavour or goodness a while and everything in between..! Think they turned out more unicorn-y than rainbowy 're set for any 90 ’ s lunch.... Could have thought this new plan i just use thered, green & white or chewy moist.. Only is January the worst ever weather-wise, there is literally nothing look. The freezer bag have thought this new plan the oven my very favorite Cake Recipes all one. On this new plan was a good idea jars today it so much easier than using a pin. Was great and i ’ ll place the bag for 2 hours, or until bottoms are browned... Part of an electric mixer details so that i can make these but –hubby can t... All wrapped up ready to bake, take the bag in the oven eat like 50 million and count.