So, several years ago, instead of trying to sell their surplus milk, Jerry and Suzanne decided to put it to work on their farm by using the liquid as feed to raise veal and pork for sale. "Second, we had no outside labor costs. The article was written in 1982...where do they stand today in 2009? Jerry figures that Belle Terre's feta wholesales for about $2.66 a pound. Encouraged by the agriculture department's receptive attitude, Jerry then tackled his next big task: building a barn to house the goats that were to be evicted from the cheese plant-to-be. Guided Tours Cheese Demonstrations Contact. In August of 1978 Jerry started to construct a 50-by-80-foot goat barn. We offer tours, classes, farm dinners, weddings, and private and corporate events. With increased demand for artisan cheeses, and with reasonable planning and a lot of frugality, a cheese making business can succeed. That's why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. Some sharp-pencil figuring convinced the Belle Terre owners that, even if they increased their herd size and were able to find enough customers who wanted milk-fed veal, the operation's gross would still not produce much in the way of net profit. Another 20 or so does were sold for between $250 and $300 apiece. And it's a great time to buy used equipment. Probably every back-to-the-lander has dreamed about making his or her homestead pay its way. Welcome to an authentic Cheese Farm in the Heart of the Waterberg! The unique diet of the goats gives the cheese its unique,delicious flavour. But the best goat cheese comes from the freshest goat’s milk and there is no better way to get that than to milk your own goat. Join us virtually on Wednesdays at noon to feed our hungry baby goats and tour our nonprofit goat dairy! Milk and cheese production is dictated by what is best for the goats. account? From the beginning, the Aiellos were determined to use raw goat's milk. Kornmehl Goat Cheese Farm, Beersheba: zobacz bezstronne recenzje (152 ) na temat Kornmehl Goat Cheese Farm, z oceną 4 na 5 w serwisie Tripadvisor, na pozycji 15 z 129 restauracji w Beersheba. Click here to purchase your ticket. It looks like we may make a profit this year - wahoo! I figure if we're doing okay in this lousy economy, we must be on to something. As well as cheeky British Toggenberg and Saanen goats, we also have 3 sheep, pigs, hens and Mr Pickles, our donkey. He heats it to the desired temperature, adds the rennet and cultures, cuts the curd with special stainless steel knives and drains off the whey. They hope to increase the total to 25 during 1982 and to 30 — the maximum practical number that they can hand-milk — by 1983. Learn More About Us . Moreover, the dairy operators were no longer plagued by the triple problems characteristic of small-scale milk producers: finding a market, storing the milk and arranging for its transportation to a processing plant. Once the goats were moved into their new shelter, Jerry was free to begin turning the cinder-block shell into a cheese factory. According to their calculations, it would require a herd of about 20 does to reach the break-even point. We were just a small operation on a family farm.". Our dairy farm is located on the beautiful slopes of Maui’s Haleakala Crater in lower Kula and has been producing award-winning Maui gourmet goat cheeses for over fifteen years. There seem to be several very good reasons. "I figured that there wasn't any reason the program couldn't be scaled down to goat-size.". The remaining animals were peddled at the livestock market where a calf would all too often sell for not much more than the price Jerry and Suzanne had paid for it in the first place. “Farmstead cheese” means cheese made only with the milk produced on the same farm. First, the dirt floor was dug out, drains were set and a concrete slab was poured. Linden Dale Farm is a 7th generation Goat Dairy and produce many true farmstead, artisan goat cheeses as well as goat yogurt, goat meat and other products! The entire process yields about 200 jars per cheese run of crumbly, tangy white feta. Farmstead Artisan Goat Cheese. You can see, then, that the sale of registered stock is an important part of Belle Terre's income . We raise milking goats and make cheese from their milk on the farm. It would be an enormous drain on the family's time. The Farm Store needs NO reservation Check Hours of Operation Here Harmony Lane Farm is a Grade "A" Dairy and store selling the best, freshly made, goat's milk products. The keystone of this successful homestead business is a cheesemaking program — modeled on similar farm-based operations in Europe — through which the Aiellos turn out a tangy feta cheese … All our cheese is made on beautiful Salt Spring Island, and we continue to be an entirely family owned and operated company. Like to read more content, Join the Mother Earth News Community Today. For example, Gerald and Suzanne Aiello — owners of Belle Terre Farms in the rolling countryside near Orange, Virginia — have figured out a way to make their herd of 40 Nubian dairy goats pay for the farm's upkeep, provide capital for additional building and development and furnish an income for the couple and their two daughters. Canadian Subscribers - Click Here ; Nevat, a soft-ripened goat's cheese from Catalonia. The mature goats are milked twice a day, at 6am and 4:30pm. And by doing everything in-house, from pastures to creamery, we meticulously coordinate our entire process in order to make some of the world’s healthiest and tastiest award-winning goat cheese. After their 60 days of aging, the cheese-filled jars are packed 12 to a case and delivered to a wholesale food broker in Richmond, Virginia. Herbal Teas For Lifelong Health E-Handbook, Natural Cold Storage: Fresh Food in Winter, Keeping Crops Cool During Hot Weather: 13 Ways to Beat the Heat, Subscribe Today - Pay Now & Save 64% Off the Cover Price. Spring or Fall only. The inspector adapted and interpreted some of the existing regulations to fit Belle Terre's circumstances. Of course, Suzanne and Jerry didn't just drift into this profitable farm business. "Bells went off in my head," he recalls. The Aiellos estimate that each doe brings in $500 each year from kid sales — an amount that just about equals her upkeep! Over 100 happy goats produce some of the best goat milk available. For each pint jar, they receive $2.50 or roughly 50¢ for the jar and label and $2.00 for the labor, utilities and other expenses related to producing the milk. Harley Farms, in Pescadero, CA, is a farmstead dairy featuring award-winning cheeses, goat-milk body products and paints. "The agriculture folks were fantastic," Jerry said. Upon further investigation, the Aiellos decided they had the raw material to establish their own cheesemaking operation: the Nubians, a 17-by-35-foot cinder-block building (then used as a goat barn) that could be turned into the "factory" and a firm conviction that it would be possible to whittle the capital costs down to a manageable sum. Fourth, we took a business-like approach by establishing our cheesemaking operation to conform with dairy regulations and that helped us gain the support of our banker.". Survival Skills, Garden Planning, Seed Saving, Food Preservation, Natural Health – Dozens of courses, 100+ workshops, and interactive Q&As. They are all bred in the fall (October/November) and kid (have babies) in the spring (March/April). Happy goats, happy cheese. Goat Rodeo Farm & Dairy is a 130 acre family owned farm located near Pittsburgh Pa in northern Allegheny County. The double-walled stainless steel cheesemaking vat is actually a second refrigerated storage tank, purchased for $150. At this point, small-farm owners who've tried fruitlessly to start homestead businesses are likely wondering exactly why Belle Terre is having the success that's eluded other enterprises. Caromont farm. The product is inspired by the raw milk, lactic set goat cheeses of Great Britain. and the Aiellos anticipate grossing as much as $15,000 annually from this facet of their enterprize over the next few years. After checking into the cost of new coolers in which to age the cheese (the best deal was $5,000 for an unassembled unit), the Aiellos purchased the body of a refrigerated truck for $700 and paid a mechanic another $100 to set the "box" in working order. This perfect blend is then dusted in pecans. This fact makes it possible for them to wholesale the product at a figure that allows the stores to add their usual markup and still put the feta on supermarket shelves at a price competitive with that of most commercial cow's milk cheese. Of course, with the best milk, and the freshest ingredients, we make the best goat cheese around. I would love to hear there sucess story. The dairy is equipped with a 1,000 litre vat, press and moulds. At the other end of the spectrum, 30 seems to be the maximum number of does that a family-sized operation can manage without bringing in additional help. Wookey Farm is a small family-run dairy goat farm. Of these, 15 young does were selected — on the basis of their conformation and milk-producing potential — to be added to the Belle Terre herd. Then, to comply with regulations requiring all aspects of the cheesemaking operation to be physically separated (even though the compartments could be under the same roof), Jerry partitioned the building — using six-inch concrete blocks — making a four-station milking parlor, a milk storage room, a cheesemake room and a receiving vestibule. Of the 20 or 25 buck kids born, seven or eight quality animals, expected to become good breeding stock, were sold for between $300 and $400 each. Unfortunately, both of these ventures proved to be so labor-intensive that the family decided the revenue gained was not worth the time required to bring it in. Therefore, because approximately five pounds of milk will yield one pound of feta, the Aiellos receive about 53¢ per pound for the milk produced by their Nubians (or roughly double the amount the raw liquid might sell for). Castelo Branco is a Portuguese goat's milk cheese. The list of what we put in our cheese is short - 100% pure goat milk, sea salt, dairy culture and rennet. Canadian subscriptions: 1 year (includes postage & GST). Farm New Kid on the Block. We wouldn’t be cheese makers if we couldn’t care for the land and the goats that produce the milk. Need our cheese? Geluksfontein is located in the Waterberg Area. The swine-raising scheme turned out to be pretty much the same story. The result is a handsome, functional 125-goat structure built at a materials cost of $7,000. Hi, thanks for stopping by. In April 2014, we began making Queso Fresco, a fresh Mexican cheese. . Rather, their success is the result of what they half-seriously refer to as their five-year plan: a carefully plotted homestead management program in which the Aiellos' long-range goals for Belle Terre were meshed — after a good bit of planning and research — with the resources at hand (consisting of a small herd of sleek Nubians and the entire family's willingness to work). My wife and I are in the third year of our licensed cheese making goat dairy. Their five-year plan just may be the key to finding success on 55 rolling acres in Virginia. Email Address. Subscribe to our mailing list! Our goats are grass-fed and cared for with love. I would like to start this type of business in Canada, I am concerned about the legalities. "But then Suzanne came up with the idea of feta, which is traditionally made in Greece from sheep or goat's milk.". Located in Pennsylvania Then, all the Aiellos pitch in and pack the feta into pint-size glass jars, affix attractive blue-and-red "Belle Terre Farmhouse Cheese" labels (which they designed themselves) and store the containers in the cooler for the 60-day aging required by law. Shop Online. In March 2013, we began making fresh chevres (soft goat cheese, natural or flavored), feta (brined or marinated) and farmers cheese (flavored). St Helen’s Farm Mature Goats’ Cheese won 1 star at the Great Taste Awards 2019. Two storage sheds, placed at opposing ends of the barn, support a free-span trussed roof. Judges liked how our mature cheese ‘is nicely balanced’ and ‘the texture is creamy and crumbly’. little goat farm We believe good milk from good taking care goats will give a good cheese. Renowned for our fresh and aged cheeses, we are certain have anything goat you might need. We have a herd of more than 100 alpine and nubian dairy goats and bring in cow’s milk from le-ara farms to make a variety of fresh and aged cheeses using traditional techniques for artisan cheese production. Like most owners of small-scale dairy herds, the Aiellos were quick to recognize that the market for milk is diminishing — a trend that started in 1964 and doesn't seem likely to reverse. Therefore we ensure our goats are treated with care, respect, and free of any hormones , or feed additives, and allow them to enjoy their natural behaviour. In 1981, about 60 registered Nubian kids were born. The Aiellos are already licensed to buy milk, and — during August 1981, when a MOTHER EARTH NEWS staffer talked with them — they expected to base the price they'll pay for raw goat's milk on the liquid's butterfat content. The other bucks were auctioned at the livestock market (at a loss) for about $25 apiece. Soft Goat Cheese. Haystack Mountain cheeses exhibit exceptionally fresh, clean flavors and textures—a direct result of the pure, high-quality goat’s milk produced by our partner dairy in Cañon City and the skill of our award-winning cheesemaker, Jackie Chang. Milk is transferred from the storage area to the cheesemaking room by means of a circulating pump (it was bought used, too) and Tygon tubing (purchased new, at an excruciating $5.00 a foot). The Aiellos believe that once the Belle Terre operation is in full swing, the feta should net about $3,000 a month, which translates to about $1,000 of annual income per doe. Besides for rearing livestock, the area is also known for crop and fruit produce. Great Goat Cheese. "We'd originally hoped to produce Gouda," Jerry said. Fresh goat cheese ripens (ages) for only a few days or weeks. Westfield Farm has been handcrafting award-winning farmstead cheeses in Hubbardston, Mass., since 1971. No delivery. The Omo Family has been making farmstead goat cheese in Blanco, Texas from their pampered herd of dairy goats since 2006. Come and visit one of the islands top agritourism venues and learn more about our … (In contrast, during the veal-raising venture, the Aiellos earned about $300 per milking doe each year.). . Home About Weekly Cheese Pick Up Monthly Cheese Share Visit Schedule a Visit Follow Instagram Facebook COVID-19. The name is inspired by the nascent racial justice movement that is currently taking shape in our country. Obviously, then, the veal operation's cash flow was poor — and death losses, which amounted to one or two calves a year, were devastating to the small-scale program. If the feta sells as well as anticipated, they plan to start buying additional milk in 1982. In all, the total cost of remodeling and equipping the cinder-block building for cheesemaking came to around $10,000. The great taste of LaClare's local Wisconsin goat milk comes from high-quality standards, the goat's special well-balanced diet, and careful handling from farm to the creamery. 9261 Old Green Mountain Rd, Esmont, VA, 22937, United States. I am very interested how things are going for these people. Store Locator. We’ll introduce you to each adorable kid, you’ll learn where they are at… Read More The breeding program is arranged to allow a 305-day annual lactation period during which each doe produces an average of 2,000 pounds of 5 percent butterfat milk. If such a venture came to pass, it could lead to cooperative advertising and marketing — both of which can be quite expensive for a single homestead operation. Jerry estimates a cost of perhaps 25¢ a pound for 5 percent butterfat goat's milk. Majorero cheese is a goat milk cheese from the Canary Island of Fuerteventura. This schedule permits the family to take a break from cheesemaking during December and January (and gives the animals a rest, as well). By manufacturing a relatively low-labor cheese, Jerry and Suzanne have been able to minimize production costs. (We also make cow cheeses using milk from another nearby dairy.) Fresh goat cheese comes in many different shapes, such as logs, pucks, crottins, and pyramids, or it is sold unformed in a container. Join Us: Virtual Baby Goat Bottle Feeding & Farm Tour! I get it… most of us don’t actually have our own goats, but it sure is nice when you have a friend who does. In addition to the prepack range found in most supermarkets, St Helen's Farm goats' cheese is also available at the Deli counter in some stores, so you can choose to purchase as much or as little as you like. Our herd of 93 adult goats and 70 kids produces approx 1000ltrs of milk a week and 5kg of hard cheese requires 50ltr of milk to produce. 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