A longstanding, harbourside fine-dining landmark overseen by Matt Moran. 2020 Restaurant Guide. Related Pages It also happens to be one of our best restaurants, with head chef Giovanni Pilu's Sardinian flair and love of beautiful, seasonal ingredients earning him two chef's hats. Some of the best Sydney restaurants are in the heart of the city. Wildly creative flavour combinations that perpetually push the boundaries of “Australian food” and one of the country’s standout wine lists have kept Bentley high on almost every ‘Best Of’ list since the doors swung open at the Surry Hills original. A Sydney darling, Chat Thai now has six restaurants throughout the city. A shrine to grade-A steak and seafood, housed in larger-than-life, heritage-listed Art Deco digs. The gargantuan menu caters to every whim and fancy, but beef is the way to go. Three words: the clam pizza. The beachside benchmark for ‘paddock-to-plate’ dining, now nearing its third decade of operation. Reserve: 07/12/2020 Why we love it: It’s nigh impossible to imagine a more enviable spot for a restaurant on Earth than the south end of Bondi, perched above the world’s most Instagrammed swimming pool. A stalwart of Sydney’s world-renowned Thai restaurant community. Sharply executed Sardinian signatures right up above Freshwater’s sandy shores. If we’re talking dinner, cue the spanner crab and truffle chawanmushi, burrata topped with bonito flakes, spicy miso lamb ribs and a couple of red-miso eggplant handrolls. Time Out tip: A long Sunday lunch on a sunny summer’s day is the ticket here – and with a reasonable $25 corkage fee, it pays to bring a special bottle along with you. Time Out tip: Summon the pros for assistance with the wine list, which is packed with treasures. Ormeggio has always been a gorgeous place to eat, what with its primo position amongst glimmering boats bobbing up and down in the marina. Menus, photos, online bookings, ratings and reviews for 58 Italian restaurants in Sydney CBD listed on AGFG. SEARCH. Look beyond them, however, and you’ll find pleasure in just about everything else coming out of the kitchen, whether it’s refined (gingery steamed eggs with king prawns), playful (Vegemite pork ribs) or just plain silly (rendang made with actual KFC chicken). A glassed-in box at the end of a Pyrmont wharf showcasing a show-stopping collision of Japanese and Italian influences. Book well ahead. Watching owner Kenny Yong Soo Son and his family work together in the teensy open kitchen sparks total joy. If a Spritz with a side of sea breeze is what the doctor calls for, sidle over to. Her favourite dish of long standing apparently. In retrospect, head chef Brent Savage’s decision to ditch meat back in 2016 was way ahead of its time. Yet, even in the face of ‘the Great Indoors’ and a constantly changing list of regulations and restrictions, Sydney’s restaurants have redefined resilience. Amen. The city delivers a performance of views to excite the senses and culinary creations to delight the taste buds. The service team’s unrivalled professionalism? These are just some of the reasons why Porteno has stood the test of time. It’s so damn delicious you’ll likely be tempted to make an entire meal out of antipasti, and there is absolutely nothing wrong with that. Menus, Reviews, Photos for Inexpensive Restaurants in CBD - CBD Restaurants Zomato is the best way to discover great places to eat in your city. Best Restaurants in Sydney's CBD. corporate events. Dine on fresh local seafood, modern Australian or cuisines from across the globe while overlooking world-famous buildings, working marinas, sandy beaches and sleepy bays. When it comes to fun restaurants, Sydney has a huge amount of options to choose from. The concise menu remains scrawled on the blackboard, with the lights down just as low; service still comes with swagger; and, most importantly, the crisp-fried calamari, pillow-soft lasagne, scampi spaghetti and tiramisù continue to knock socks off. Pop in to their new charcoal chicken shop, Henrietta’s, two doors down. Thoughtfully sourced produce, native ingredients, an all-Aussie drinks offering and an everything-from-scratch ethos turn this neighbourhood restaurant into something greater than the sum of its parts. The Sydney outpost of David Chang’s world-famous culinary empire, where Caribbean cooking reaches new heights. A Sunday session in the bar is the pinnacle of people watching (and the Iceburger is next level). Make an effort to treat staff kindly and respectfully, and accept any changes to the dining experience with empathy and patience. nice Catalina is one of Australia’s great destination restaurants situated on a landmark Rose Bay site on Sydney Harbour’s eastern foreshore. The go-to choice when it comes to elegant, modern Greek eats. One of the most highly regarded Italian restaurants Down Under, now red meat-free and more relaxed thanks to a recent makeover. Continental is the stuff of European fever dreams, all terrazzo and timber, free-flowing vermouth and shelves piled high with imported curio. The custom-made crockery? A reinvigorated Newtown locals’ haunt, accenting quality Australian produce with Asian personality in all the right ways. Of course, you could get by on the vistas alone, but Icebergs ups the wow factor in every way, from the flawless produce to waitstaff who excel in the art of silver service. The American inspired menu has lunch well and truly covered with burgers, BBQ sandwiches, po-boys and schnitzels. Chef Dan Puskas hits it for six with the onslaught of single-bite snacks that kick off his considered tasting menu, and follows it through to the end with his stupidly good signature dessert: a housemade mead vinegar custard with raspberries and strawberry consommé. Sourdough baked in-house is free of charge and a slice of lemon cake will only set you back a tenner. Pull up a seat. There was little middle-ground between typical food-court fare and expense-account steakhouses. At Hubert we believe that a fine restaurant is as much about the ambience, good conversation and laughter, as … What is it? Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews. Rose Bay was the site of Australia's first international airport. Bistecca. Time Out tip: Need lunch on the fly? Sydney CBD Map. Nour set out to do something different from the multitude of Sydney’s Lebanese restaurants, and it definitely lives up to that promise. Time Out tip: The unbeatable Crab Curry banquet ($75pp) has developed a serious cult following and takes place on the last Sunday of every month. Book Now View Venue. Proof that sometimes old school really is the best school. Why we love it: Even if you’ve dined at LFS a dozen times, chef-owner O Tama Carey’s vibrant, visceral cooking keeps you coming back. A solid lunchtime dining option in the CBD, with an alfresco plant-filled terrace and a whopping 900-kilogram wood grill. Choose your dining companion wisely. A classic French brasserie experience from Merivale. Child friendly cafes and restaurants in the Sydney CBD . Make restaurant reservations and read reviews. Here’s to that. Time Out tip: Prepare yourself for rich dishes, and don’t eat much beforehand – this is no-holds-barred territory. Honest, ingredient-focused farm-to-table fare by Danielle Alvarez in a stunner of a dining room. Thai cuisine by David Thompson, the world’s most lauded Thai chef. One of Australia’s most cherished restaurants, tucked away in an unassuming Stanmore corner terrace. Yet, even in the face of ‘the Great Indoors’ and a constantly changing list of regulations and restrictions, Sydney’s restaurants have redefined resilience. Sharply executed Sardinian signatures right up above Freshwater’s sandy shores. Pull up a seat. Note that limited seats are … Seating from 12.00pm-3.00pm, December 25; prices from $49-$185. Best Special Occasion Restaurants The cruise departs at 12.30pm and returns at 3pm. Chinatown’s sprawling, seminal late-night Cantonese institution. A popular West African pop-up put down roots on always bustling Enmore Road. Chef-owner Keita Abe established himself as a master of the robata grill when Chaco Bar burst onto the scene in a Darlinghurst bunker half a decade ago. What is it? We’ve picked out 50 things to do in Sydney at least once, from kayaking on the harbour and cocktails with a view to our favourite weekly markets. A surefire bet for seafood in Barangaroo from the Bentley boys. One of the best Italian restaurants in Sydney. Why we love it: The Swillhouse Group leaves no stone unturned when they commit to a concept, and Alberto’s is no exception. Time Out tip: Make a day of it and spend some digestive hours in the sunny, expansive beer garden of the public bar downstairs at the Newport. Please talk to our friendly staff if you have any further questions. Book well ahead. We are open Monday to Saturday, 5pm to late, with live jazz playing from Monday to Thursday. Michael and Judy McMahon opened Catalina in 1994 with a simple goal: to be Sydney’s favourite place to eat the best by the water. One of the most highly regarded Italian restaurants Down Under, now red meat-free and more relaxed thanks to a recent makeover. Sydney CBD - Restaurants in Sydney right special dining experience in Cool Restaurants in Sydney The clientele is one wine list. HANDS DOWN” – TimeOut. Balcon by Tapavino. If there is a better list of sides somewhere out there, we have yet to find it. Why we love it: Bar Vincent has an old soul. Pack the lazy Susan with a handful of other signatures – Peking duck, salt-and-pepper pork spare ribs, Singapore noodles, crab from the tank with ginger and shallot – and you’re in for a real treat. Even though this is about as big-ticket as restaurants get, the intimate and unpretentious mood will make you feel right at home. Eaten somewhere on this list and loved it? set around Sydney Harbour, ; CBD, Sydney Restaurants Infatuation — The CBD, Sydney Restaurants Alternatively, try Alexandria's younger, Best Restaurants in Sydney The Gidley. the best restaurants in the sydney cbd Found in heritage buildings, down laneways and on the harbour, these restaurants are some of the city's best for fine dining and casual feasting. But things have changed in recent years, thanks in part to Barangaroo’s burgeoning dining precinct, a financial district that’s upped its game, and an eruption of restaurants in place of late-night bars and clubs. And be sure to get stuck into the awesome wine list. It can be exhausting for both little feet and frayed adult temperaments when pounding the city pavement, … There’s not a dining room in the city that can hold a candle to the soft-focus beauty that Merivale have achieved in the final instalment of the Newport’s renewal, and though we can’t afford the $2 million price tag on a Newport residence, an afternoon of café society luxury can be yours. The adventurous (and affordable) drinks list keeps pace with a menu that spans miso eggplant sticks, tonkatsu-stuffed steamed buns and teriyaki fish collars, with matcha soft serve at the finish line. December 2020: No two ways about it – 2020 has been a challenging year for us all. It matters not whether it’s raw or roasted, filletted or whole – what you get is the cream of the ocean’s crop, with jaw-dropping wine and seasoned hospitality to boot. (02) 9223 7999 However, it’s hard to look past Mr Wong. Don’t let your pride get in the way of maintaining functioning tastebuds. Did we mention it’s one of the best restaurants in Sydney? This is our ultimate eating guide: the best restaurants Sydney has to offer, ranked. A pedigreed CBD newcomer fusing Italian fundamentals and flashy technique, care of two of the city’s top chefs. From award-winning restaurants, cute tearooms, intimate wine bars and innovative new restaurants, Chinatown dazzles with a wealth of Japanese, Vietnamese, Chinese and Thai restaurants, while waterfront restaurants at The Rocks and Darling Harbour boast spectacular views of the harbour. Time Out's ultimate guide to dining in the CBD, from high end Cantonese crab-houses to sleek European offerings. Get ready for an extraordinary experience. Best Dining in Sydney, New South Wales: See 362,924 Tripadvisor traveller reviews of 6,364 Sydney restaurants and search by cuisine, price, location, and more. Why we love it: Handing over your mobile phone at the door allows you to surrender completely to a bygone era of prawn cocktails and Waldorf salads, when drinks were stiff and proper and whole fish were filleted tableside. The Swillhouse Group's beast of a brasserie, in a CBD basement bathed in OTT Belle Époque detail. Potts Point’s always-bustling address for urbane Italian. Time Out tip: Ask about the heat levels. Booking Ts & Cs are detailed, so be sure to read carefully. Why we love it: David Thompson has devoted his culinary life to the pursuit of Thai cuisine, racking up Michelin stars for Nahm in Bangkok, before coming back to Australia to open up Long Chims in Perth, Melbourne and Sydney. David Thompson has devoted his culinary life to the pursuit of Thai cuisine, racking up Michelin stars for Nahm in Bangkok, before coming back to Australia to open up Long Chims in Perth, Melbourne and Sydney. 1821 gift vouchers are an ideal gift for birthdays, Christmas, Mother's Day, Father's Day, or a great way to thank a colleague. 1. Why we love it: Proof that sometimes old school really is the best school. Hyper-seasonal plates of premium produce and pristine proteins from a kitchen powered solely by firewood and open flames. Planning an event? When Spice I Am opened in 2004, it broke new ground by staying true to the source material and refusing to compromise on spice levels. Why we love it: Not a whole lot has changed since the Paradiso bros set up shop in 2001. Gourmet dining in Sydney is among the best in the world and has its own unique character. China Lane, 2 Angel Pl, Sydney NSW 2000. Why we love it: It’s purpose built for business and pleasure in equal measure, perfect for big groups and big nights out and open for lunch and dinner all seven days of the week. What is it? It is hard to beat the fresh seafood, waterfront views and diversity of cuisines in Sydney. It might fly a bit under the radar compared to some of the other heavy hitters on this list, but ask a handful of big-name chefs where they’d head on a night off, and it’s a guarantee that LuMi will come up. What is it? From award-winning restaurants, cute tearooms, intimate wine bars and innovative new restaurants, Chinatown dazzles with a wealth of Japanese, Vietnamese, Chinese and Thai restaurants, while waterfront restaurants at The Rocks and Darling Harbour boast spectacular views of the harbour. By introducing Nigerian home cooking to the Inner West, Little Lagos has expanded both our cultural fluency and our culinary vocabulary. Ground zero for cheese, charcuterie, tinned fish and canned cocktails galore. Some restaurants are engineered for special occasions and totally worth the splurge – this is most definitely one of them. This is the total package, topped off with stupendous crème caramel that'll stick to your ribs. Why we love it: Both the relatively recent renovation and overhaul of the menu by head chef Joel Bickford have brought the restaurant firmly into the here and now, thanks to the kitchen’s less-is-more approach and a brighter spotlight on native ingredients. Thanks for subscribing! Long Chim means “come and try” – and our menus propose just that – a balanced and generous selection of the best dishes we can cook. Stucco, wood panelling and more vintage posters than you can shake a stick at set the stage for mighty good times. Time Out tip: Picco Leo, their more casual café and bakery next door, cranks out cracking coffees and spot-on slabs of Roman-style pizza. An Argentinian grill-house as seen through the eyes of visionary chefs Ben Milgate and Elvis Abrahanowicz. The new chef’s counter format has transformed the squeezy Oxford Street space and makes for a more dramatic and interactive way to enjoy the wizardry on display – think terrine made from coral trout head, striped marlin ‘nduja, dry-aged mahi mahi and even chips made from fish eyes. Fourteen years on, it’s still kicking goals. What is it? Paci treads that fine line between European-style wine bar and casual restaurant Sydneysiders know and love, brought to life by a young, energetic service team. The concise menu remains scrawled on the blackboard, with the lights down just as low; service still comes with swagger; and, most importantly, the crisp-fried calamari, pillow-soft lasagne, scampi spaghetti and tiramisù continue to knock socks off. From intimate dinner parties in the Private Dining Room, to large cocktail events in The Green Room. Pull up a pew at the bar for schmick small plates and a glass of something glorious instead. And be sure to get stuck into the awesome wine list. From the tang of the acharu pickles to the bold-as-hell black curry and eye-openingly fragrant love cake, it’s hard to think of more exciting food in Sydney right now. New owners Jarrod Walsh and Dorothy Lee sweat the details and it’s obvious – they’re at the restaurant day in and day out, selecting smart wines for the list and perfecting pretty dishes that look like they’d cost twice the price. You’ll be spoilt for choice as you explore the many different food hubs that the city has to offer. Time Out tip: Cruise ships sometimes obstruct the Opera House, so call ahead if you’re planning a picture-perfect marriage proposal. From independent eateries to fast food chains, you’ve got a lot of options. From Palm Beach to Woolloomooloo, one thing’s for certain – Sydneysiders are blessed with an incredible array of seaside views. Sydney’s supreme fine diner and a world-class culinary experience in almost every respect. Pop in to their new charcoal chicken shop. Michael and Judy McMahon opened Catalina in 1994 with a simple goal: to be Sydney’s favourite place to eat the best by the water. Sydney’s finest Malaysian eatery, hands down. A permanent Inner West site for one of the city’s most beloved chefs, spruiking clever cross-cultural share plates as well as a dynamite list of natural wines. Why we love it: If we’re talking lunch, it’s gotta be the uncompromisingly rich A5 Wagyu ramen or the duck consommé with smoked duck breast and yuzu jus. Best Italian Restaurants in Sydney, New South Wales: Find Tripadvisor traveler reviews of Sydney Italian restaurants and search by price, location, and more. Some of the best Steakhouse dining locations are in the Sydney CBD, North Sydney, Darling Harbour and Parramatta and all serve prime cuts for lunch and dinner with a … It is hard to beat the fresh seafood, waterfront views and diversity of cuisines in Sydney. Here are our top 15. Source: Quandoo \[…\] BYOs in Chinatown & Sydney CBD Chat Thai. What is it? The addition of a marble gelato bar and a more approachable menu – featuring the likes of a DIY Moreton Bay bug piadina and mud crab you wrap up like san choy bau – have made it an even more likeable one. A reliable favourite for dishes with a point of difference, given love in the wood-fired oven. Following the success of the Double Bay original, chef Orazio D'Elia and his backers have doubled down on its buzzy vibes and robustly flavoured, neatly plated Italian food with this CBD crowd-pleaser. Sydney’s CBD is home to some of the city’s best fine-dining restaurants, so dress up, head out and make your way to these restaurants with spectacular views, hidden doors and, of course, delectable cuisine. We are open Monday to Saturday, 5pm to late, with live jazz playing from Monday to Thursday. Why we love it: Unless you’re lucky enough to live in this heavenly pocket of the Northern Beaches, heading out to Pilu feels like a holiday in your own hometown. A Sydney dining institution that serves a menu that’s (almost) as spectacular as the view. If you have, then you know the bar is the only place to sit. Unless you’re lucky enough to live in this heavenly pocket of the Northern Beaches, heading out to Pilu feels like a holiday in your own hometown. While Ben Milgate, Elvis Abrahanowicz and Joseph Valore have always infused their venues (Bodega x Wyno, Porteño, Continental Deli Bar and Bistro et al) with Italian ingredients, influences and dishes, this is the first time they’ve really leaned into it. Captain Cook – Sydney’s premier cruise company is offering 3 choices for Christmas Day on the MV Sydney 2000 on Christmas Day. Please talk to our friendly staff if you have any further questions. Heartfelt Korean cooking in a Surry Hills bolthole that will make you reevaluate your definition of ‘hole-in-the-wall’. Hit up the more compact CBD sibling, Bar Totti’s. Why we love it: From the trolley proffering bumps of caviar and vodka shots to the marble bathrooms straight outta Architectural Digest, Mimi’s is all about opulence. × Every Tom, Dick and Harriet focuses on the local, seasonal and sustainable these days, but chef-owner Sean Moran was something of a visionary when he opened this Bondi stayer in 1993. Watching the graceful, linen-clad chefs and servers get the job done is practically a night at the ballet, except here it comes with first-rate rack of lamb and a garden’s worth of produce at its prime. Tell them you’re sharing, and the chefs will portion out the plates accordingly. Hubert’s hyper-stylised baby sibling, which channels the look, feel and flavour of an Italian trattoria straight from the ’70s. CBD Restaurants, Sydney Recommended for this area . 1821 restaurant is located in the heart of Sydney CBD. It’s purpose built for business and pleasure in equal measure, perfect for big groups and big nights out and open for lunch and dinner all seven days of the week. It’s life-giving stuff. Sydney CBD with City Map. For next-gen riffs on Canto classics, try the Darling Square spinoff. Descend the stairs into a labyrinthine den of lush velvet booths, flowing booze and a menu that champions Black Angus rib eye. The city delivers a performance of views to excite the senses and culinary creations to delight the taste buds. Peter Gilmore has made the culinary vision that earned him accolades at Quay more approachable at the Opera House. Make a day of it and spend some digestive hours in the sunny, expansive beer garden of the public bar downstairs at the Newport. What’s not to love? The best restaurants in Sydney, as seen in our 2020 Restaurant Guide. Why we love it: In retrospect, head chef Brent Savage’s decision to ditch meat back in 2016 was way ahead of its time. It’s also BYO, but rummaging through the whopping wine list is part of the fun. We’ve seen the launch of new initiatives, pivots to takeaway and grocery services, rebrands, refurbs and even a handful of places daring enough to open their doors for the very first time in the midst of it all. Find Sydney CBD restaurants in the Sydney / New South Wales area and other . It’s so damn delicious you’ll likely be tempted to make an entire meal out of antipasti, and there is absolutely nothing wrong with that. A stalwart of Sydney’s world-renowned Thai restaurant community. They’re unafraid to reboot saltimbocca and squid ink risotto, and they go straight for the jugular with the likes of luxurious lobster maccheroncini and fontina-coated cauliflower gratin. They’re unafraid to reboot saltimbocca and squid ink risotto, and they go straight for the jugular with the likes of luxurious lobster maccheroncini and fontina-coated cauliflower gratin. Ground zero for cheese, charcuterie, tinned fish and canned cocktails galore. Smallish portion sizes mean bigger appetites should opt for seven courses rather than five. One bite of the ridiculously puffy, pillowy, stretchy, spongy, salty wood-fired bread is all it takes to fall head over heels with Totti’s. 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